Ground Turkey Picadillo

15 mins Serves 6 This Ground Turkey Picadillo is simmered in tomato sauce, STAR Reduced Sodium Pimiento Stuffed Manzanilla Olives, beans, raisins, and spices. It’s the perfect mixture served over rice, on rolls, or as taco filling! #STARFineFoods Ingredients: 1 tablespoon STAR Extra Virgin Olive Oil 1 1/4 pounds lean ground turkey 1 small sweet onion, diced 2 garlic cloves, minced 1/2 cup STAR Reduced Sodium Pimiento Stuffed Manzanilla Olives, sliced in half 1/2 a can (15 ounce) of chickpeas, rinsed and drained 1/3 cup raisins 1/4 cup low sodium chicken broth 1 tablespoon STAR Unfiltered Organic Apple Cider Vinegar 1 can (15 ounce) tomato sauce 1 teaspoon kosher salt 1/2 teaspoon ground cumin Pinch of red pepper flakes Cooked white rice, rolls, or taco shells, for serving Plain Greek yogurt, optional Instructions:

In a large nonstick skillet, warm oil over medium-high. Add turkey, onion, and garlic; cook until the turkey is no longer pink and the onion is soft, about 3 minutes. Season with a pinch of salt and pepper. Drain off fat.

Stir in the olives, chickpeas, raisins, chicken broth, vinegar, tomato sauce, salt, cumin, and red pepper flakes. Bring to a medium-low simmer and cook for about 10 minutes, until chickpeas are tender, but not mushy, stirring occasionally to prevent sticking.

Serve on top of rice, on rolls, or as taco filling, with a dollop of yogurt, if desired.

Ground Turkey Picadillo

This Ground Turkey Picadillo is simmered in tomato sauce, STAR Reduced Sodium Pimiento Stuffed Manzanilla Olives, beans, raisins, and spices. It’s the perfect mixture served over rice, on rolls, or as taco filling!  #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Unfiltered Organic Apple Cider Vinegar

Made with fresh, organically grown, crushed apples. A perfect way to add delicious flavor to salads and veggies or can be consumed straight from the bottle.

Learn More Buy Now

Specialty Stuffed Olives

A gourmet treat, these green olives are stuffed with a variety of flavors. Perfect for snacking, salads, pasta or garnishing a cocktail.

Learn More Buy Now

Ingredients

Instructions

1

In a large nonstick skillet, warm oil over medium-high. Add turkey, onion, and garlic; cook until the turkey is no longer pink and the onion is soft, about 3 minutes. Season with a pinch of salt and pepper. Drain off fat.

2

Stir in the olives, chickpeas, raisins, chicken broth, vinegar, tomato sauce, salt, cumin, and red pepper flakes. Bring to a medium-low simmer and cook for about 10 minutes, until chickpeas are tender, but not mushy, stirring occasionally to prevent sticking.

3

Serve on top of rice, on rolls, or as taco filling, with a dollop of yogurt, if desired.

1

In a large nonstick skillet, warm oil over medium-high. Add turkey, onion, and garlic; cook until the turkey is no longer pink and the onion is soft, about 3 minutes. Season with a pinch of salt and pepper. Drain off fat.

2

Stir in the olives, chickpeas, raisins, chicken broth, vinegar, tomato sauce, salt, cumin, and red pepper flakes. Bring to a medium-low simmer and cook for about 10 minutes, until chickpeas are tender, but not mushy, stirring occasionally to prevent sticking.

3

Serve on top of rice, on rolls, or as taco filling, with a dollop of yogurt, if desired.

Recipe developed by: http://www.bellyfull.net

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Serves: 6

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Unfiltered Organic Apple Cider Vinegar

Made with fresh, organically grown, crushed apples. A perfect way to add delicious flavor to salads and veggies or can be consumed straight from the bottle.

Learn More Buy Now

Specialty Stuffed Olives

A gourmet treat, these green olives are stuffed with a variety of flavors. Perfect for snacking, salads, pasta or garnishing a cocktail.

Learn More Buy Now

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