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Rice salad
6
30 minutes
Ingredients
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2 cups white rice
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1 red onion
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2 tomatoes
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1 can pickles
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1 can corn
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1 can tuna
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For the sauce:
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3 tablespoons mayonnaise
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3 tablespoons STAR apple vinegar
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5 tablespoons STAR Extra Virgin Olive Oil
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Salt and pepper
Instructions
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1.
Cook the rice and leave to cool (or rinse under cold water). Add the chopped onion and tomatoes and sliced pickles. Add the corn and shredded tuna.
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2.
Mix the remaining ingredients together to make a smooth sauce. Add to the rice. Stir and leave to cool in the fridge.
