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Grilled Artichoke Hummus

Serves 2 cups This grilled artichoke hummus recipe is scrumptious! Grilled artichoke hearts add a delicious layer of flavor to your traditional hummus! #STARFineFoods Ingredients: 1 heaping cup Cara Mia Grilled Artichoke Hearts, plus more for garnish 1 can chickpeas, drained {reserve chickpea liquid} 5 Tbsp. Tahini 3 Tbsp. lemon, juice 2 Tbsp.STAR Extra Virgin Olive Oil, plus more for garnish 1/4 tsp. fresh grated lemon zest 2 cloves of garlic 1/2 tsp. kosher salt, more or less for taste 2 tsp. minced fresh italian parsley, for garnish Instructions:

Roughly chop up a cup of Grilled Artichoke Hearts and add them to the bowl of your food processor, reserve a few Tbsp. for garnishing at the end.

Next, add in the chickpeas, chopped garlic, tahini, lemon zest, lemon juice, olive oil and salt.

Pulse until smooth, use a spatula to scrape down the sides of the processor bowl halfway through. If you notice it’s a little on the thick side, you can drizzle in some of the reserved chickpea liquid and continue to pulse until smooth.

Serve and Enjoy!

Grilled Artichoke Hummus

This grilled artichoke hummus recipe is scrumptious! Grilled artichoke hearts add a delicious layer of flavor to your traditional hummus!  #STARFineFoods

Ingredients

  • 1 heaping cup Cara Mia Grilled Artichoke Hearts, plus more for garnish
  • 1 can chickpeas, drained {reserve chickpea liquid}
  • 5 Tbsp. Tahini
  • 3 Tbsp. lemon, juice
  • 2 Tbsp.STAR Extra Virgin Olive Oil, plus more for garnish
  • 1/4 tsp. fresh grated lemon zest
  • 2 cloves of garlic
  • 1/2 tsp. kosher salt, more or less for taste
  • 2 tsp. minced fresh italian parsley, for garnish

Instructions

1

Roughly chop up a cup of Grilled Artichoke Hearts and add them to the bowl of your food processor, reserve a few Tbsp. for garnishing at the end.

2

Next, add in the chickpeas, chopped garlic, tahini, lemon zest, lemon juice, olive oil and salt.

3

Pulse until smooth, use a spatula to scrape down the sides of the processor bowl halfway through. If you notice it’s a little on the thick side, you can drizzle in some of the reserved chickpea liquid and continue to pulse until smooth.

4

Serve and Enjoy!

1

Roughly chop up a cup of Grilled Artichoke Hearts and add them to the bowl of your food processor, reserve a few Tbsp. for garnishing at the end.

2

Next, add in the chickpeas, chopped garlic, tahini, lemon zest, lemon juice, olive oil and salt.

3

Pulse until smooth, use a spatula to scrape down the sides of the processor bowl halfway through. If you notice it’s a little on the thick side, you can drizzle in some of the reserved chickpea liquid and continue to pulse until smooth.

4

Serve and Enjoy!

Recipe developed by: http://www.simplyscratch.com

Prep Time: 10 mins

Total Time: 10 mins

Serves: 2 cups

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