Appetizers or starters
Prawn and Avocado Salad
4
15 minutes
Ingredients
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150 g cooked prawns
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1 very ripe avocado
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½ green apple
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½ ripe mango
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6 radishes
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A few leaves of arugula
For the vinaigrette:
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80 ml STAR extra virgin olive oil
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30 ml STAR apple cider vinegar
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2 teaspoons Dijon mustard
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1 tablespoon lime juice
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Salt and pepper to taste
Instructions
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1.
Cut the avocado and apple into strips, cube the mango, and slice the radishes. Place everything in a salad bowl.
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2.
Add the arugula and the shrimp.
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3.
For the vinaigrette, mix all the ingredients together with the STAR extra virgin olive oil and the STAR apple cider vinegar. Pour it over the salad and serve very cold.
