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Prawn and Avocado Salad

Prawn and Avocado Salad

Prawn and Avocado Salad

4

15 minutes

Ingredients

  • 150 g cooked prawns
  • 1 very ripe avocado
  • ½ green apple
  • ½ ripe mango
  • 6 radishes
  • A few leaves of arugula

For the vinaigrette:

  • 80 ml STAR extra virgin olive oil
  • 30 ml STAR apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  • 1.
    Cut the avocado and apple into strips, cube the mango, and slice the radishes. Place everything in a salad bowl.
  • 2.
    Add the arugula and the shrimp.
  • 3.
    For the vinaigrette, mix all the ingredients together with the STAR extra virgin olive oil and the STAR apple cider vinegar. Pour it over the salad and serve very cold.

Products used

Star Golden Balsamic Vinegar
Vinegars Star Golden Balsamic Vinegar
Extra Virgin Olive Oil
Olive oils Extra Virgin Olive Oil

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