Deli Beef Fajitas

Serves 4 Try a yummy Mediterranean twist to the basic beef fajitas with this Deli Beef Fajitas recipe! #STARFineFoods Ingredients: ¼ cup STAR Extra Light Olive Oil 1 small red onion, sliced ½ red bell pepper, cut into ¼-inch strips 1/3 pound thinly sliced roast beef, cut into ½-inch strips 1 (7 1/2 ounce) jar of STAR Greek Pepperoncini, drained and sliced 1/2 cup sliced, drained STAR Pimiento Stuffed Manzanilla Olives 4 tsp. Worcestershire sauce Pepper 8 (7-inch) warm flour tortillas 1 cup (8 ounces) shredded Monterey Jack cheese 1 cup prepared salsa ½ cup sour cream Instructions:

In a medium skillet, heat the olive oil over medium heat. Add the onion and bell pepper; sauté, stirring occasionally, for 5 minutes.

Stir in the beef, pepperoncini, olives, and Worchestershire sauce; heat through. Season with pepper.

Place about 1/3 cup beef mixture, down the center of each tortilla. Top each with 2 Tbsp. cheese, 2 Tbsp. salsa and 1 Tbsp. sour cream. Fold bottom edges of tortillas toward center, the fold sides toward center, slightly
overlapping.

Serve.

Deli Beef Fajitas

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Greek Pepperoncini

These peppers are mild with a slight heat and crunchy texture. Perfect for antipasto trays or in salads, pasta or sandwiches.

Learn More Buy Now

Ingredients

  • ¼ cup STAR Extra Light Olive Oil
  • 1 small red onion, sliced
  • ½ red bell pepper, cut into ¼-inch strips
  • 1/3 pound thinly sliced roast beef, cut into ½-inch strips
  • 1 (7 1/2 ounce) jar of STAR Greek Pepperoncini, drained and sliced
  • 1/2 cup sliced, drained STAR Pimiento Stuffed Manzanilla Olives
  • 4 tsp. Worcestershire sauce
  • Pepper
  • 8 (7-inch) warm flour tortillas
  • 1 cup (8 ounces) shredded Monterey Jack cheese
  • 1 cup prepared salsa
  • ½ cup sour cream

Instructions

1

In a medium skillet, heat the olive oil over medium heat. Add the onion and bell pepper; sauté, stirring occasionally, for 5 minutes.

2

Stir in the beef, pepperoncini, olives, and Worchestershire sauce; heat through. Season with pepper.

3

Place about 1/3 cup beef mixture, down the center of each tortilla. Top each with 2 Tbsp. cheese, 2 Tbsp. salsa and 1 Tbsp. sour cream. Fold bottom edges of tortillas toward center, the fold sides toward center, slightly
overlapping.

4

Serve.

1

In a medium skillet, heat the olive oil over medium heat. Add the onion and bell pepper; sauté, stirring occasionally, for 5 minutes.

2

Stir in the beef, pepperoncini, olives, and Worchestershire sauce; heat through. Season with pepper.

3

Place about 1/3 cup beef mixture, down the center of each tortilla. Top each with 2 Tbsp. cheese, 2 Tbsp. salsa and 1 Tbsp. sour cream. Fold bottom edges of tortillas toward center, the fold sides toward center, slightly
overlapping.

4

Serve.

Serves: 4

In This Recipe

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Greek Pepperoncini

These peppers are mild with a slight heat and crunchy texture. Perfect for antipasto trays or in salads, pasta or sandwiches.

Learn More Buy Now

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