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Deli Beef Fajitas

Serves 4 Try a yummy Mediterranean twist to the basic beef fajitas with this Deli Beef Fajitas recipe! #STARFineFoods Ingredients: ¼ cup STAR Extra Light Olive Oil 1 small red onion, sliced ½ red bell pepper, cut into ¼-inch strips 1/3 pound thinly sliced roast beef, cut into ½-inch strips 1 (7 1/2 ounce) jar of STAR Greek Pepperoncini, drained and sliced 1/2 cup sliced, drained STAR Pimiento Stuffed Manzanilla Olives 4 tsp. Worcestershire sauce Pepper 8 (7-inch) warm flour tortillas 1 cup (8 ounces) shredded Monterey Jack cheese 1 cup prepared salsa ½ cup sour cream Instructions:

In a medium skillet, heat the olive oil over medium heat. Add the onion and bell pepper; sauté, stirring occasionally, for 5 minutes.

Stir in the beef, pepperoncini, olives, and Worchestershire sauce; heat through. Season with pepper.

Place about 1/3 cup beef mixture, down the center of each tortilla. Top each with 2 Tbsp. cheese, 2 Tbsp. salsa and 1 Tbsp. sour cream. Fold bottom edges of tortillas toward center, the fold sides toward center, slightly
overlapping.

Serve.

Deli Beef Fajitas

Ingredients

  • ¼ cup STAR Extra Light Olive Oil
  • 1 small red onion, sliced
  • ½ red bell pepper, cut into ¼-inch strips
  • 1/3 pound thinly sliced roast beef, cut into ½-inch strips
  • 1 (7 1/2 ounce) jar of STAR Greek Pepperoncini, drained and sliced
  • 1/2 cup sliced, drained STAR Pimiento Stuffed Manzanilla Olives
  • 4 tsp. Worcestershire sauce
  • Pepper
  • 8 (7-inch) warm flour tortillas
  • 1 cup (8 ounces) shredded Monterey Jack cheese
  • 1 cup prepared salsa
  • ½ cup sour cream

Instructions

1

In a medium skillet, heat the olive oil over medium heat. Add the onion and bell pepper; sauté, stirring occasionally, for 5 minutes.

2

Stir in the beef, pepperoncini, olives, and Worchestershire sauce; heat through. Season with pepper.

3

Place about 1/3 cup beef mixture, down the center of each tortilla. Top each with 2 Tbsp. cheese, 2 Tbsp. salsa and 1 Tbsp. sour cream. Fold bottom edges of tortillas toward center, the fold sides toward center, slightly
overlapping.

4

Serve.

1

In a medium skillet, heat the olive oil over medium heat. Add the onion and bell pepper; sauté, stirring occasionally, for 5 minutes.

2

Stir in the beef, pepperoncini, olives, and Worchestershire sauce; heat through. Season with pepper.

3

Place about 1/3 cup beef mixture, down the center of each tortilla. Top each with 2 Tbsp. cheese, 2 Tbsp. salsa and 1 Tbsp. sour cream. Fold bottom edges of tortillas toward center, the fold sides toward center, slightly
overlapping.

4

Serve.

Serves: 4

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