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Easy Korean Cucumber Salad
4
15 minutes
Ingredients
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1 large cucumber
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1 medium onion sliced into thin strips
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2 cloves of garlic
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2 tablespoons STAR vinegar rice
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1 teaspoon sesame oil
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1 teaspoon STAR Extra Virgin Olive Oil
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1 teaspoon sugar
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1 tablespoon sesame seeds
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1 tablespoon gochuragu (Korean red pepper flakes)
Instructions
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1.
Cut the cucumber into thin slices (and then in half).
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2.
In a salad bowl, mix the cucumber with the onion, finely chopped garlic, sesame oil, extra virgin olive oil, vinegar, gochuragu and sesame seeds.
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3.
Mix well and add a teaspoon of sugar (optional). Serve as a side dish to accompany meat or fish.
