Cranberry Chutney

Serves 8-10 #STARFineFoods Ingredients: 2 Tbsp. STAR® Extra Virgin Olive Oil 2/3 cup coarsely chopped shallots 2 tsp. each minced garlic and fresh ginger 1 (12 oz.) bag fresh or frozen and thawed cranberries 1 cup sugar 1/4 cup water 1/4 cup STAR® Seasoned Rice Vinegar 1/2 tsp. each salt and pepper Instructions:

In saucepan, heat olive oil over medium-high. Add shallots and sauté until translucent, stirring occasionally. Add garlic and ginger and sauté 30 seconds longer. Stir in remaining ingredients and bring to boil.

Reduce heat to maintain slow boil and cook until cranberries begin to pop, about 10 minutes. Cool.

Serve when ready.

Cranberry Chutney

 #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Seasoned Rice Vinegar

A zesty balance of smooth, sweet, salty and acidic flavors that makes it perfect for Asian recipes, salads, rice and chicken. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Ingredients

Instructions

1

In saucepan, heat olive oil over medium-high. Add shallots and sauté until translucent, stirring occasionally. Add garlic and ginger and sauté 30 seconds longer. Stir in remaining ingredients and bring to boil.

2

Reduce heat to maintain slow boil and cook until cranberries begin to pop, about 10 minutes. Cool.

3

Serve when ready.

1

In saucepan, heat olive oil over medium-high. Add shallots and sauté until translucent, stirring occasionally. Add garlic and ginger and sauté 30 seconds longer. Stir in remaining ingredients and bring to boil.

2

Reduce heat to maintain slow boil and cook until cranberries begin to pop, about 10 minutes. Cool.

3

Serve when ready.

Serves: 8-10

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Seasoned Rice Vinegar

A zesty balance of smooth, sweet, salty and acidic flavors that makes it perfect for Asian recipes, salads, rice and chicken. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Related Recipes

Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.