Appetizers or starters
Mediterranean Dip
4
15 minutes
The greatest appetizer for any occasion. It's easy to make and once you've tried it, you'll want it at every meal.
Ingredients
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2 roasted red peppers
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150 g pitted kalamata olives
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100 g feta
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1 clove of garlic
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½ lemon
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2 tablespoons STAR extra virgin olive oil
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1 tablespoon STAR balsamic vinegar
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Salt and pepper to taste
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A few leaves of fresh basil
Instructions
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1.
Slice the peppers and olives into very small pieces and mix them with the crumbled feta, chopped garlic and lemon juice.
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2.
Add the extra virgin olive oil, balsamic vinegar, salt and pepper. Mix until perfectly blended. Add more salt, pepper or vinegar to taste, if need be.
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3.
Serve with bread, pita, nachos or your favorite dipping food.
