Lunch or dinner
Cold Pasta Salad
4
45 minutes
Ingredients
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350 g fusilli
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4 hard-boiled eggs
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100 g cherry tomatoes
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150 g smoked salmon
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1 ripe avocado
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A few leaves of fresh basil
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For the vinaigrette:
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80 ml STAR extra virgin olive oil
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25 ml STAR balsamic vinegar
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1 teaspoon Dijon mustard
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Salt and pepper
Instructions
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1.
Cook the pasta following the instructions on the package. Chill in the refrigerator.
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2.
Cut the eggs into wedges, the tomatoes into halves, the salmon into strips, and the avocado into slices. Add all these ingredients to the pasta.
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3.
Prepare the vinaigrette by mixing all the ingredients fully. Pour it over the pasta and serve very cold, garnished with a few fresh basil leaves.
