Chevre and Arugula Salad

Serves 4 #STARFineFoods Ingredients: 1 (3.5 oz.) log goat cheese, cut into 4 equal rounds 1/4 cup finely chopped pecans 1 Tbsp. STAR Red Wine Vinegar 1/3 cup STAR Extra Virgin Olive Oil 1 Tbsp. STAR Balsamic Vinegar 1 STAR Anchovy Fillet, chopped (optional) Salt and freshly ground pepper 3 cups arugula or baby greens Pecan pieces (optional) Instructions:

Preheat oven to 325º. Roll cheese rounds in chopped pecans, pressing into all surfaces. Place on baking sheet and bake 10 minutes, until pecans are golden.

Meanwhile, whisk olive oil, vinegars and anchovy (if desired) to blend. Season to taste with salt (if not using anchovy) and pepper.

Toss arugula in dressing to coat. Divide among 4 salad plates. Top each with heated cheese round and sprinkle with pecan pieces, if desired.

Chevre and Arugula Salad

 #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Anchovies

A popular Mediterranean fish that adds a desirably sharp flavor to sauces and dressings. Perfect on pizza, salads, sandwiches and in sauces.

Learn More Buy Now

Ingredients

Instructions

1

Preheat oven to 325º. Roll cheese rounds in chopped pecans, pressing into all surfaces. Place on baking sheet and bake 10 minutes, until pecans are golden.

2

Meanwhile, whisk olive oil, vinegars and anchovy (if desired) to blend. Season to taste with salt (if not using anchovy) and pepper.

3

Toss arugula in dressing to coat. Divide among 4 salad plates. Top each with heated cheese round and sprinkle with pecan pieces, if desired.

1

Preheat oven to 325º. Roll cheese rounds in chopped pecans, pressing into all surfaces. Place on baking sheet and bake 10 minutes, until pecans are golden.

2

Meanwhile, whisk olive oil, vinegars and anchovy (if desired) to blend. Season to taste with salt (if not using anchovy) and pepper.

3

Toss arugula in dressing to coat. Divide among 4 salad plates. Top each with heated cheese round and sprinkle with pecan pieces, if desired.

Serves: 4

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Anchovies

A popular Mediterranean fish that adds a desirably sharp flavor to sauces and dressings. Perfect on pizza, salads, sandwiches and in sauces.

Learn More Buy Now

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