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Balsamic Basil Lamb Chops

Serves 4 Have your mouth watering with this Balsamic Basil Lamb Chops recipe. Simply delicious! #STARFineFoods Ingredients: 1/2 cup STAR Balsamic Vinegar 1/2 cup fresh basil (approx. 1 cup whole leaves) finely chopped 1/3 cup STAR Extra Virgin Olive Oil 1 medium shallot, chopped 2 tsp. maple syrup 1 tsp. lime juice (1/2 a lime) 1/2 tsp. dried oregano 8 loin or rib lamb chops 1 inch thick (may substitute 4 pork chops) Instructions:

Combine all marinade ingredients together in a bowl. Put the lamb chops into resealable bag and pour in marinade. Marinate meat in the refrigerator for 1 to 24 hours (turn occasionally).

Grill or broil at medium heat, 5-6 minutes each side. Brush with marinade as you cook.

Serve.

Balsamic Basil Lamb Chops

Have your mouth watering with this Balsamic Basil Lamb Chops recipe. Simply delicious!  #STARFineFoods

Ingredients

  • 1/2 cup STAR Balsamic Vinegar
  • 1/2 cup fresh basil (approx. 1 cup whole leaves) finely chopped
  • 1/3 cup STAR Extra Virgin Olive Oil
  • 1 medium shallot, chopped
  • 2 tsp. maple syrup
  • 1 tsp. lime juice (1/2 a lime)
  • 1/2 tsp. dried oregano
  • 8 loin or rib lamb chops 1 inch thick (may substitute 4 pork chops)

Instructions

1

Combine all marinade ingredients together in a bowl. Put the lamb chops into resealable bag and pour in marinade. Marinate meat in the refrigerator for 1 to 24 hours (turn occasionally).

2

Grill or broil at medium heat, 5-6 minutes each side. Brush with marinade as you cook.

3

Serve.

1

Combine all marinade ingredients together in a bowl. Put the lamb chops into resealable bag and pour in marinade. Marinate meat in the refrigerator for 1 to 24 hours (turn occasionally).

2

Grill or broil at medium heat, 5-6 minutes each side. Brush with marinade as you cook.

3

Serve.

Serves: 4

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