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Easy pasta with Broccoli
4
15 minutes
Ingredients
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3.5 cups uncooked penne rigate
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4 cups of broccoli, stems removed
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2 tbsp STAR Extra Virgin olive oil
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3 cloves of garlic
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Salt and pepper, to taste
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1 cup grated or thinly shaved parmesan cheese
Instructions
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1.
Cook pasta in boiling water according to package directions.
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2.
Cut the broccoli into florets.
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3.
Heat STAR extra virgin olive oil in a deep-frying saucepan and cook the garlic until golden brown. Remove garlic and set aside.
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4.
Add broccoli to same saucepan, cover and allow to cook, stirring occasionally.
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5.
When broccoli is cooked through, add the strained pasta, the garlic, salt and pepper to taste. Serve with parmesan cheese on top.
