Warm Mushroom Salad
Serves 6 This recipe creates a tasty mushroom salad that is perfect to enjoy as a light snack or a side dish for your favorite entree! #STARFineFoods Ingredients: 1/2 cup STAR Extra Virgin Olive Oil 1 1/2 lbs. mushrooms, wiped clean with a damp towel and sliced 1/4 cup chopped shallots 1/4 cup STAR Balsamic Vinegar 3 Tbsp. each chopped fresh basil and Italian parsley Salt and pepper 1/4 cup toasted pine nuts Instructions:In large skillet, heat olive oil over high heat. Add mushrooms and shallots and sauté until mushrooms begin to brown, about 6 minutes.
Add vinegar and stir to deglaze pan. Remove from heat.
In a large bowl, whisk remaining oil and vinegar. Add parsley and basil and toss to combine. Season to taste with salt and pepper. Serve warm, sprinkled with pine nuts.
Ingredients
- 1/2 cup STAR Extra Virgin Olive Oil
- 1 1/2 lbs. mushrooms, wiped clean with a damp towel and sliced
- 1/4 cup chopped shallots
- 1/4 cup STAR Balsamic Vinegar
- 3 Tbsp. each chopped fresh basil and Italian parsley
- Salt and pepper
- 1/4 cup toasted pine nuts
Instructions
In large skillet, heat olive oil over high heat. Add mushrooms and shallots and sauté until mushrooms begin to brown, about 6 minutes.
Add vinegar and stir to deglaze pan. Remove from heat.
In a large bowl, whisk remaining oil and vinegar. Add parsley and basil and toss to combine. Season to taste with salt and pepper. Serve warm, sprinkled with pine nuts.
In large skillet, heat olive oil over high heat. Add mushrooms and shallots and sauté until mushrooms begin to brown, about 6 minutes.
Add vinegar and stir to deglaze pan. Remove from heat.
In a large bowl, whisk remaining oil and vinegar. Add parsley and basil and toss to combine. Season to taste with salt and pepper. Serve warm, sprinkled with pine nuts.
Serves: 6
