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Warm Mushroom Salad
6
Ingredients
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1/2 cup STAR Extra Virgin Olive Oil
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1 1/2 lbs. mushrooms, wiped clean with a damp towel and sliced
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1/4 cup chopped shallots
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1/4 cup STAR Balsamic Vinegar
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3 Tbsp. each chopped fresh basil and Italian parsley
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Salt and pepper
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1/4 cup toasted pine nuts
Instructions
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1.
In large skillet, heat olive oil over high heat. Add mushrooms and shallots and sauté until mushrooms begin to brown, about 6 minutes.
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2.
Add vinegar and stir to deglaze pan. Remove from heat.
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3.
In a large bowl, whisk remaining oil and vinegar. Add parsley and basil and toss to combine. Season to taste with salt and pepper. Serve warm, sprinkled with pine nuts.
