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Walnut biscuits
4 SERVES
30 MIN
Ingredients
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3.5 oz of flour
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2 oz melted butter
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1 oz of STAR extra virgin olive oil
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3.5 oz xylitol or sweetener of choice
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½ teaspoon of baking powder
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7 oz walnuts
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1 egg
Instructions
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1.
Beat the egg together with the sugar until the mixture is white. Add the flour, yeast, nut powder, oil and butter. Mix and work the dough well with your hands.
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2.
Preheat the oven to 160º C, with thermostat 5-6. Put a piece of greaseproof paper on top and place small pieces of dough with the help of a teaspoon. Put a whole nut on each one.
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3.
Bake for 15 minutes.
