Vegetarian Pizza
4
20 minutes
Ingredients
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1 pizza dough, rolled into a rectangle
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1 jar of STAR Organic Kalamata olives pitted
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1 jar of tomato sauce
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1 bag of grated mozzarella cheese
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A few slices of zucchini
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Salt, pepper and oregano
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A handful of fresh arugula
Instructions
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1.
Brush the pizza dough with tomato sauce until it is completely covered. Season with salt, pepper and fresh oregano.
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2.
Spread the cheese evenly over the dough.
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3.
Top with the chopped olives and sliced zucchini.
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4.
Bake the pizza for about 15 minutes at 356 ºF.
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5.
Serve with fresh arugula on top.
