Creamy Vegan Pasta Primavera
Serves 4 #STARFineFoods Ingredients: 13 oz spaghetti 2 ripe avocados 1 tablespoon fresh coriander 3.2 oz walnuts STAR Extra Virgin Olive Oil 3.5 oz Instructions:Cook the spaghetti according to the instructions. Set in the fridge to cool.
In a blender, blend together the avocados, cilantro, walnuts and the extra virgin olive oil (add oil to taste until the sauce has the desired thickness).
Mix the spaghetti with the fresh cherry tomatoes, sliced in half. Add the sauce and stir well before serving.
Ingredients
- 13 oz spaghetti
- 2 ripe avocados
- 1 tablespoon fresh coriander
- 3.2 oz walnuts
- STAR Extra Virgin Olive Oil
- 3.5 oz
Instructions
Cook the spaghetti according to the instructions. Set in the fridge to cool.
In a blender, blend together the avocados, cilantro, walnuts and the extra virgin olive oil (add oil to taste until the sauce has the desired thickness).
Mix the spaghetti with the fresh cherry tomatoes, sliced in half. Add the sauce and stir well before serving.
Cook the spaghetti according to the instructions. Set in the fridge to cool.
In a blender, blend together the avocados, cilantro, walnuts and the extra virgin olive oil (add oil to taste until the sauce has the desired thickness).
Mix the spaghetti with the fresh cherry tomatoes, sliced in half. Add the sauce and stir well before serving.
Total Time: 20 minutes
Serves: 4
