All recipes
Vegan brownie (with rice and walnut drink)
Ingredients
-
3.5 oz flour
-
3.5 oz cocoa powder
-
7 oz sugar
-
0.5 oz baking powder
-
½ teaspoonful of salt
-
3 US fl oz STAR olive oil
-
5 US fl oz STAR walnut drink
-
1.5 oz chopped walnuts
-
7 oz chocolate
-
—————-
-
NUTRITIONAL TIPS
-
* For a tastier, more nutritious version, add some raw banana chunks to the mixture.
-
* It is easier to remove from the tray once cool, but don’t worry if it hasn’t set completely or easily crumbles, you can serve it in pieces in a dessert glass with some strawberries on top. It’s just as delicious!
-
* Some people may find the taste of olive oil too strong for a brownie. If you prefer, you can use sunflower oil instead, which is much milder.
-
* Baking paper is ideal for cakes and pastries, since it stops the mixture sticking without the need for adding flour or fat.
Instructions
-
1.
Sieve the flour, cocoa powder, baking powder and salt and add the sugar, olive oil and walnut drink. Beat until you get a smooth mixture
-
2.
Line a baking tray with baking paper and pour the mixture onto it.
-
3.
Sprinkle the chopped walnuts on top and bake at 350º F for 30 minutes.
-
4.
Leave to cool before removing from the tray.
