Tuna salad
Serves 4 #STARFineFoods Ingredients: 250 g tuna in water, well drained 100 g cherry tomatoes 1 small red onion 1 cucumber 70 g STAR black olives 100 g greens (lettuce, arugula or spinach) 50 g feta 3 tablespoons STAR Extra Virgin Olive Oil 1 tablespoon lemon juice 1 teaspoon Dijon mustard Salt and pepper to taste Instructions:In a large bowl, combine the tuna, halved cherry tomatoes, thinly sliced red onion, diced cucumber, sliced black olives, and greens. Finally, add the crumbled feta cheese.
In a small bowl, mix the extra virgin olive oil with the lemon juice, Dijon mustard, salt, and pepper. Stir until emulsified.
Pour the dressing over the salad and toss gently to coat all the ingredients.
Ingredients
- 250 g tuna in water, well drained
- 100 g cherry tomatoes
- 1 small red onion
- 1 cucumber
- 70 g STAR black olives
- 100 g greens (lettuce, arugula or spinach)
- 50 g feta
- 3 tablespoons STAR Extra Virgin Olive Oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
In a large bowl, combine the tuna, halved cherry tomatoes, thinly sliced red onion, diced cucumber, sliced black olives, and greens. Finally, add the crumbled feta cheese.
In a small bowl, mix the extra virgin olive oil with the lemon juice, Dijon mustard, salt, and pepper. Stir until emulsified.
Pour the dressing over the salad and toss gently to coat all the ingredients.
In a large bowl, combine the tuna, halved cherry tomatoes, thinly sliced red onion, diced cucumber, sliced black olives, and greens. Finally, add the crumbled feta cheese.
In a small bowl, mix the extra virgin olive oil with the lemon juice, Dijon mustard, salt, and pepper. Stir until emulsified.
Pour the dressing over the salad and toss gently to coat all the ingredients.
Total Time: 15 minutes
Serves: 4
