Hoppin’ John Skillet
4
30 mins
Ingredients
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1 tablespoon STAR Grapeseed Oil
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1 yellow onion, thinly sliced
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Pinch of salt
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2 cups cooked diced ham
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1 cup quick cooking rice
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2 cups reduced sodium vegetable broth
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1 can (15.5 ounces) black-eyed peas, well rinsed and drained
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1 large tomato, diced
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½ teaspoon seasoned salt, or to taste
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Fresh ground pepper, to taste
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3 tablespoons chopped fresh parsley
Instructions
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1.
Heat Grapeseed Oil in a large skillet.
-
2.
Add onions and cook for 2 minutes. Add ham and continue to cook for 4 minutes, stirring occasionally.
-
3.
Stir in the rice and vegetable broth; set heat on high and bring mixture to a boil.
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4.
Mix in the black-eyed peas.
-
5.
Cover skillet and reduce heat to a simmer; continue to cook for 10 minutes, or until most of liquid is absorbed.
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6.
Stir in tomatoes; season with seasoned salt and pepper and continue to cook for 2 minutes or until heated through.
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7.
Remove from heat. Stir in fresh parsley.
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8.
Serve.
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