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Tofu Scramble
4
20 minutes
Ingredients
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1 block firm tofu
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1 small spring onion
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1 large carrot
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½ zucchini
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Small chopped mushrooms
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20 cherry tomatoes
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½ cup of vegetable broth
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Salt and pepper
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A pinch of curry powder
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A splash of STAR Extra Virgin Olive Oil
Instructions
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1.
Drain the tofu and blot it dry with a paper towel.
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2.
Chop the spring onion and sauté it in a pan with a drizzle of extra-virgin olive oil. Add the sliced carrot and cook for a few minutes. Then add the sliced zucchini and mushrooms. Add the cherry tomatoes, cut in half, and the salt and pepper.
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3.
Add the tofu, crumbled between your fingers. As it cooks, add a little vegetable broth to moisten the mixture. Add the curry powder.Serve it on toast.
