Toast with Pesto and Eggs
Serves 2 #STARFineFoods Ingredients: 0.9 oz fresh basil leaves 0.7 oz pine nuts 1.7 oz STAR Extra Virgin Olive Oil 0.9 oz Parmesan cheese A pinch of salt 2 slices of whole wheat bread 2 medium eggs Salt and pepper Instructions:To prepare the pesto, mix the basil, pine nuts, extra virgin olive oil, Parmesan cheese, and salt in a food processor. Blend well.
To prepare the eggs, heat a tablespoon of extra virgin olive oil in a skillet over high heat. Crack in the eggs to start cooking the whites. Lower the heat and leave for a few more minutes, until the egg whites are cooked through. Add salt and pepper to taste. Carefully remove the eggs with a spatula.
Toast the bread (optional), spoon the pesto on top evenly, and transfer an egg onto each piece of pesto toast. Happy breakfast!
Ingredients
- 0.9 oz fresh basil leaves
- 0.7 oz pine nuts
- 1.7 oz STAR Extra Virgin Olive Oil
- 0.9 oz Parmesan cheese
- A pinch of salt
- 2 slices of whole wheat bread
- 2 medium eggs
- Salt and pepper
Instructions
To prepare the pesto, mix the basil, pine nuts, extra virgin olive oil, Parmesan cheese, and salt in a food processor. Blend well.
To prepare the eggs, heat a tablespoon of extra virgin olive oil in a skillet over high heat. Crack in the eggs to start cooking the whites. Lower the heat and leave for a few more minutes, until the egg whites are cooked through. Add salt and pepper to taste. Carefully remove the eggs with a spatula.
Toast the bread (optional), spoon the pesto on top evenly, and transfer an egg onto each piece of pesto toast. Happy breakfast!
To prepare the pesto, mix the basil, pine nuts, extra virgin olive oil, Parmesan cheese, and salt in a food processor. Blend well.
To prepare the eggs, heat a tablespoon of extra virgin olive oil in a skillet over high heat. Crack in the eggs to start cooking the whites. Lower the heat and leave for a few more minutes, until the egg whites are cooked through. Add salt and pepper to taste. Carefully remove the eggs with a spatula.
Toast the bread (optional), spoon the pesto on top evenly, and transfer an egg onto each piece of pesto toast. Happy breakfast!
Total Time: 15 minutes
Serves: 2
