Thanksgiving wrap recipe: a modern version of the traditional turkey
Serves 4 #STARFineFoods Ingredients: 8 corn tortillas 2 turkey breasts 1 lime 2 cloves of garlic A few leaves of lettuce 1 red onion 1 avocado 1 medium tomato STAR Extra-virgin olive oil Salt and pepper Instructions:Cut the turkey breasts into thin strips and marinate them in the finely chopped garlic and STAR extra-virgin olive oil. Store them in the fridge for a couple of hours.
In another container, slice the onion into strips and marinate it in the lime juice. Set it aside for a couple of hours as well.
Brown the turkey in a pan in hot STAR extra-virgin olive oil.
To make the wrap, heat the tortillas in a pan until golden brown. Add the turkey breasts, the lettuce, the tomato, the avocado slices and, finally, the pickled onion. Finish with a splash of extra-virgin olive oil and a pinch of salt and pepper. Fold up the wrap in the form of an envelope.
Ingredients
- 8 corn tortillas
- 2 turkey breasts
- 1 lime
- 2 cloves of garlic
- A few leaves of lettuce
- 1 red onion
- 1 avocado
- 1 medium tomato
- STAR Extra-virgin olive oil
- Salt and pepper
Instructions
Cut the turkey breasts into thin strips and marinate them in the finely chopped garlic and STAR extra-virgin olive oil. Store them in the fridge for a couple of hours.
In another container, slice the onion into strips and marinate it in the lime juice. Set it aside for a couple of hours as well.
Brown the turkey in a pan in hot STAR extra-virgin olive oil.
To make the wrap, heat the tortillas in a pan until golden brown. Add the turkey breasts, the lettuce, the tomato, the avocado slices and, finally, the pickled onion. Finish with a splash of extra-virgin olive oil and a pinch of salt and pepper. Fold up the wrap in the form of an envelope.
Cut the turkey breasts into thin strips and marinate them in the finely chopped garlic and STAR extra-virgin olive oil. Store them in the fridge for a couple of hours.
In another container, slice the onion into strips and marinate it in the lime juice. Set it aside for a couple of hours as well.
Brown the turkey in a pan in hot STAR extra-virgin olive oil.
To make the wrap, heat the tortillas in a pan until golden brown. Add the turkey breasts, the lettuce, the tomato, the avocado slices and, finally, the pickled onion. Finish with a splash of extra-virgin olive oil and a pinch of salt and pepper. Fold up the wrap in the form of an envelope.
Total Time: 15 minutes
Serves: 4
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