Baked Brie with Olives, An Appetizer that Never Fails
2
10 minutes
Ingredients
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0.9 oz STAR black olives
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7.05 oz brie
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Two sun-dried tomatoes
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A clove of crushed garlic
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A pinch of oregano
Instructions
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1.
Preheat the oven to 392 ºF.
-
2.
Place the brie, whole, in a small ovenproof dish.
-
3.
In a bowl, combine the olives and tomato, finely chopped, together with the garlic and oregano.
-
4.
Sprinkle the mixture on top of the brie and bake for about 10 minutes.
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5.
Serve very hot, with toasted bread or crackers.
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