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Tamarind Chicken
4
30 minutes
Ingredients
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4 chicken thighs, halved
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¼ cup tamarind powder
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1 chili pepper (optional)
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¼ cup orange juice
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¼ cup STAR balsamic vinegar
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4 cups chicken broth
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1 teaspoon ground cumin
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Salt and pepper
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A splash of STAR Extra Virgin Olive Oil
Instructions
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1.
In a deep frying pan, sauté the tamarind powder with a splash of extra virgin olive oil. Add a chili pepper if you want to give it a little spice.
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2.
Pour in the orange juice and balsamic vinegar and cook for 15 minutes over low heat.
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3.
Add the chicken broth, cumin, salt and pepper, and cook over low heat for a few more minutes until the sauce reduces.
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4.
Fry the chicken in a separate pan in extra virgin olive oil. Season with salt and pepper, remove from the heat and serve with the tamarind sauce. Accompany with a side of rice or mashed potatoes.
