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Sweet Potato Casserole with Bananas and Honey
6-8
30 mins
Ingredients
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1 Can cut sweet potatoes, drained (29 oz. can)
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2 very ripe bananas, peeled
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¼ cup plus 2 Tbsp.STAR Extra Light Olive Oil
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1/4 cup honey
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Kosher salt
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1/2 cup all-purpose flour
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1/2 cup brown sugar
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1 1/2 cups pecans, chopped
Instructions
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1.
Preheat the oven to 375 degrees F. Peel the bananas and add them to the bowl along with the can of drained, cut sweet potatoes and 2 Tbsp. of the Star Olive Oil, and the honey.
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2.
Season with salt and beat with a hand mixer until everything’s well combined and fluffy. Next, spoon into an oven-proof serving bowl and smooth the top.
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3.
Mix together the ¼ cup of Star Olive Oil, the brown sugar, flour, and pecans until combined. Then spoon the mixture over the sweet potatoes and return to the oven.
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4.
Cook for about 20 minutes, until the pecans are golden. Serve hot.
