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Sweet and Spicy Mixed Nuts

8-10

1.
In large skillet heat olive oil. Add ginger, curry powder and red pepper and sauté just until aromatic, a few seconds.
2.
Stir in sugar and honey. Add nuts and cook and stir until deep golden and nuts are completely coated, about 5 minutes.
3.
Turn mixture out onto baking sheet lined with lightly oiled foil. Quickly separate nuts with wooden spoon. Sprinkle with salt to taste.
4.
Cool completely before serving. Can be made 1 week ahead. Store in airtight container.