Summer salad to beat the heat
Serves 4 Original, sophisticated and packed with nutrients, this salad makes the perfect lunch to pack for work and a great starter when you have dinner guests. It never fails! #STARFineFoods Ingredients: 4½ oz mixed lettuce 2 oz walnuts Handful of black olives 4 radishes 3½ oz feta cheese ½ spring onion 2¾ US fl oz extra-virgin olive oil A little lime juice 1 soupspoonful of white wine vinegar Instructions:Put the mixed lettuce, half the walnuts, the olives, the crumbled feta cheese and the sliced radishes and spring onion in a bowl.
To make the vinaigrette, crush the remaining walnuts and mix with the extra-virgin olive oil, lime juice and white wine vinegar.
Add salt if necessary and drizzle over the salad. Serve immediately.
Ingredients
- 4½ oz mixed lettuce
- 2 oz walnuts
- Handful of black olives
- 4 radishes
- 3½ oz feta cheese
- ½ spring onion
- 2¾ US fl oz extra-virgin olive oil
- A little lime juice
- 1 soupspoonful of white wine vinegar
Instructions
Put the mixed lettuce, half the walnuts, the olives, the crumbled feta cheese and the sliced radishes and spring onion in a bowl.
To make the vinaigrette, crush the remaining walnuts and mix with the extra-virgin olive oil, lime juice and white wine vinegar.
Add salt if necessary and drizzle over the salad. Serve immediately.
Put the mixed lettuce, half the walnuts, the olives, the crumbled feta cheese and the sliced radishes and spring onion in a bowl.
To make the vinaigrette, crush the remaining walnuts and mix with the extra-virgin olive oil, lime juice and white wine vinegar.
Add salt if necessary and drizzle over the salad. Serve immediately.
Total Time: 10
Serves: 4
