Stuffed Artichokes
Serves 4 #STARFineFoods Ingredients: 8 medium artichokes 12.3 oz blue cheese 3.5 oz chopped walnuts 3.5 oz sliced Iberian ham 6.7 oz STAR Extra Virgin Olive Oil STAR Garlic red wine vinegar Instructions:Clean and trim the artichokes. Steam them for 20 minutes.
Crumble the cheese into a bowl and mix it with the walnuts and the ham. Stir.
Stuff the artichokes, sprinkle them with extra virgin olive oil and bake them for 15 minutes at 392 ºF.
Dress with extra virgin olive oil and garlic red wine vinegar to taste.
Ingredients
- 8 medium artichokes
- 12.3 oz blue cheese
- 3.5 oz chopped walnuts
- 3.5 oz sliced Iberian ham
- 6.7 oz STAR Extra Virgin Olive Oil
- STAR Garlic red wine vinegar
Instructions
Clean and trim the artichokes. Steam them for 20 minutes.
Crumble the cheese into a bowl and mix it with the walnuts and the ham. Stir.
Stuff the artichokes, sprinkle them with extra virgin olive oil and bake them for 15 minutes at 392 ºF.
Dress with extra virgin olive oil and garlic red wine vinegar to taste.
Clean and trim the artichokes. Steam them for 20 minutes.
Crumble the cheese into a bowl and mix it with the walnuts and the ham. Stir.
Stuff the artichokes, sprinkle them with extra virgin olive oil and bake them for 15 minutes at 392 ºF.
Dress with extra virgin olive oil and garlic red wine vinegar to taste.
Total Time: 30 minutes
Serves: 4
