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PORK RIBS WITH BBQ SAUCE

PORK RIBS WITH BBQ SAUCE

PORK RIBS WITH BBQ SAUCE

4

20 minutes

Ingredients

  • 53 oz whole pork ribs
  • 1 teaspoon cumin
  • 1 teaspoon fresh rosemary
  • ——
  • For the Barbecue Sauce:
  • 7.05 oz mustard
  • 1.76 oz honey
  • 7.05 oz brown sugar
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 3.4 oz STAR red wine vinegar
  • 1.7 oz STAR Extra Virgin Olive Oil
  • 1 teaspoon garlic powder
  • Salt and pepper

Instructions

  • 1.
    To make the barbecue sauce, combine all the ingredients in a bowl and mix until they form a smooth sauce. Set aside in the fridge while the ribs are cooking.
  • 2.
    To cook the ribs, first boil them in salted water for an hour and a quarter over medium-low heat (cut them in half, if necessary, to ensure they are fully covered by the water).
  • 3.
    Preheat the oven to 356ºF, set the ribs in a baking pan, add the spices and coat with the sauce (this is easier if you use a brush). Bake for 40 minutes.

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