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Red Potatoes with Bacon Bits
8
45 mins
Ingredients
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1 Pound red new potatoes
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1 Pound baby yellow potatoes
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1/2 cup STAR Extra Light Olive Oil
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1/4 cup water
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1 tsp. kosher salt
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1/2 tsp. fresh ground black pepper
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1/3 cup fresh chopped dill (do not pack)
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1 tsp. bacon bits
Instructions
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1.
Wash all the potatoes and set aside to drain. In a medium pot, add Olive Oil, water, salt, and pepper.
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2.
Stir and place over a medium heat to warm the oil mixture. Slice all the potatoes in half lengthwise. Add to pot, stir well, cover and set on low heat to slowly cook.
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3.
After about 30 minutes, check the potatoes for doneness. Depending upon the size and freshness of the potatoes, they will need to cook for 30-50 minutes until done. Shake the pot to mix occasionally, but do not remove the lid.
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4.
Remove from heat when cooked. Add dill and bacon bits while gently stirring.
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5.
Place on a serving plate and drizzle the remaining oil from the pot over top. Serve immediately.
