Spaghetti puttanesca
Serves 4 #STARFineFoods Ingredients: 14 oz spaghetti 12.35 oz crushed tomato 3.5 oz STAR pimiento stuffed 4 anchovies 0.5 oz capers A splash of STAR Extra Virgin Olive Oil 1 garlic clove 1 chilli pepper 3.5 oz grated Parmesan cheese Instructions:Boil the spaghetti according to the instructions.
Heat the garlic and chilli pepper in a frying pan with a splash of extra-virgin olive oil.
Add the anchovies and cook until they break down.
Add the crushed tomato and cook over medium-low heat for about 20 minutes. Taste the sauce and add a pinch of sugar if necessary.
Add the olives and capers and cook for a few more minutes.
Add the spaghetti, season with salt and pepper, mix well and serve topped with Parmesan cheese.
Ingredients
- 14 oz spaghetti
- 12.35 oz crushed tomato
- 3.5 oz STAR pimiento stuffed
- 4 anchovies
- 0.5 oz capers
- A splash of STAR Extra Virgin Olive Oil
- 1 garlic clove
- 1 chilli pepper
- 3.5 oz grated Parmesan cheese
Instructions
Boil the spaghetti according to the instructions.
Heat the garlic and chilli pepper in a frying pan with a splash of extra-virgin olive oil.
Add the anchovies and cook until they break down.
Add the crushed tomato and cook over medium-low heat for about 20 minutes. Taste the sauce and add a pinch of sugar if necessary.
Add the olives and capers and cook for a few more minutes.
Add the spaghetti, season with salt and pepper, mix well and serve topped with Parmesan cheese.
Boil the spaghetti according to the instructions.
Heat the garlic and chilli pepper in a frying pan with a splash of extra-virgin olive oil.
Add the anchovies and cook until they break down.
Add the crushed tomato and cook over medium-low heat for about 20 minutes. Taste the sauce and add a pinch of sugar if necessary.
Add the olives and capers and cook for a few more minutes.
Add the spaghetti, season with salt and pepper, mix well and serve topped with Parmesan cheese.
Total Time: 15 minutes
Serves: 4
