Spaghetti with Garlic and Olive Oil
Serves 4 #STARFineFoods Ingredients: 12.7 oz spaghetti 1.7 oz STAR Extra Virgin Olive Oil 5 cloves of garlic 1 chili (optional) 2.8 oz freshly grated Parmesan cheese Salt and pepper A sprig of fresh parsley Instructions:Cook the spaghetti until it is al dente, following the manufacturer’s instructions.
In a deep frying pan, sauté the chili pepper and the sliced garlic in Harmony extra-virgin olive oil.
Remove the garlic and chili, and add the cooked spaghetti to the pan with the oil. Stir until well mixed. Add salt and pepper to taste.
Remove the spaghetti from the pan and add the chopped fresh parsley. Serve with Parmesan cheese sprinkled on top. If you like, add a drizzle of raw extra-virgin olive oil.
Ingredients
- 12.7 oz spaghetti
- 1.7 oz STAR Extra Virgin Olive Oil
- 5 cloves of garlic
- 1 chili (optional)
- 2.8 oz freshly grated Parmesan cheese
- Salt and pepper
- A sprig of fresh parsley
Instructions
Cook the spaghetti until it is al dente, following the manufacturer’s instructions.
Remove the garlic and chili, and add the cooked spaghetti to the pan with the oil. Stir until well mixed. Add salt and pepper to taste.
Remove the spaghetti from the pan and add the chopped fresh parsley. Serve with Parmesan cheese sprinkled on top. If you like, add a drizzle of raw extra-virgin olive oil.
Cook the spaghetti until it is al dente, following the manufacturer’s instructions.
Remove the garlic and chili, and add the cooked spaghetti to the pan with the oil. Stir until well mixed. Add salt and pepper to taste.
Remove the spaghetti from the pan and add the chopped fresh parsley. Serve with Parmesan cheese sprinkled on top. If you like, add a drizzle of raw extra-virgin olive oil.
Total Time: 20 minutes
Serves: 4
