Ingredients
- 2 Tbsp. of STAR Extra Light Olive Oil
- ½ cup chicken broth
- 1 small green pepper, diced
- 1 small yellow pepper, diced
- 1 can diced tomatoes, drained
- 1 box or bag of frozen vegetables
- 1 jar of alfredo sauce
- 5 frozen chicken tender pieces (uncooked, unbreaded)
- dash of basil, optional
Instructions
1
Sprinkle 2 Tbsp. of the Olive Oil in the bottom of the slow cooker.
2
Add all ingredients to the slow cooker EXCEPT for the chicken.
3
Combine the ingredients in the slow cooker. Add frozen chicken and cover the tenders with the other slow cooker ingredients.
4
Cook on high for 3-4 hours or on low for 5-6 hours.
5
Serve when ready.
Recipe developed by: http://www.ithappensinablink.com
Prep Time: 15 minutes
Cook Time: 4 hours on low
Serves: Serves 4
