Slow Cooker Balsamic Pot Roast

Spray a 6-quart slow cooker with cooking spray.

Place carrots and potatoes on the bottom of the slow cooker; season with salt and pepper and set aside.

Make 12 incisions around the meat and insert a slice of garlic into each.

Season the roast with salt and pepper.

Place the roast, fat side down, over the carrots and potatoes. Set aside.

In a medium sized mixing bowl combine balsamic vinegar, olive oil, oregano, thyme, basil and nutmeg; whisk until well combined. Slowly pour the balsamic mixture over and around the roast. If needed, use your hands to coat it evenly.

Cover and cook on LOW for 6 to 8 hours OR on HIGH for 4 to 6 hours. Roast is done when internal temperature reaches at least 145-degrees Fahrenheit.

Remove meat and let rest at least 10 minutes before cutting.

Cut into thin slices and serve with prepared potatoes and vegetables.