Balsamic Vinegar of Modena Gold Edition
Aged in oak casks, each batch achieves the perfect balance of flavor and consistency. The aging makes it thicker and the oak gives it a distinctive undertone. Perfect drizzled over meat, pasta, fish, salads and pizza.
Time: 10 minsServes: 3-4
Time: 15 minutesServes: 6-8
Time: 35 minsServes: 4-6
Time: 2 hrs 10 minsServes: 4