Balsamic Vinegar of Modena Gold Edition
Aged in oak casks, each batch achieves the perfect balance of flavor and consistency. The aging makes it thicker and the oak gives it a distinctive undertone. Perfect drizzled over meat, pasta, fish, salads and pizza.
Time: 4 hrs 5 minsServes: 6
Time: 15 minutesServes: 6-8
Time: 20 minsServes: 5-6
Time: 1hr 15minsServes: 8-10