Balsamic Vinegar of Modena Gold Edition

Aged in oak casks, each batch achieves the perfect balance of flavor and consistency. The aging makes it thicker and the oak gives it a distinctive undertone. Perfect drizzled over meat, pasta, fish, salads and pizza.

Nutritional Information

Best Used For

  • Marinades
  • Salad Dressings
  • Bread Dipping
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