Sautéed Garlic Prawns
Serves 4 #STARFineFoods Ingredients: 1.76 oz medium fresh prawns 8 minced garlic cloves 1 tablespoon parsley A pinch of salt 2.7 oz STAR Extra Virgin Olive Oil 3.53 oz STAR stuffed green olives ½ lemon Instructions:In a bowl, combine the prawns with the garlic, parsley, salt and extra-virgin olive oil. Stir well and let the prawns marinate in the fridge for at least an hour.
In a deep pan with a drizzle of extra-virgin olive oil, sauté the prawns with the marinade ingredients until golden brown. Salt to taste.
Next, add the sliced olives to the pan and cover. Cook for a couple of minutes, covered, over very low heat.
Remove the prawns and olives, letting the oil drain back into the pan.
Add the juice of half a small lemon to the pan with the oil, stir well and then pour the mixture over the prawns and olives.
Serve with bread for dipping in the sauce.
Ingredients
- 1.76 oz medium fresh prawns
- 8 minced garlic cloves
- 1 tablespoon parsley
- A pinch of salt
- 2.7 oz STAR Extra Virgin Olive Oil
- 3.53 oz STAR stuffed green olives
- ½ lemon
Instructions
In a bowl, combine the prawns with the garlic, parsley, salt and extra-virgin olive oil. Stir well and let the prawns marinate in the fridge for at least an hour.
Next, add the sliced olives to the pan and cover. Cook for a couple of minutes, covered, over very low heat.
Remove the prawns and olives, letting the oil drain back into the pan.
Serve with bread for dipping in the sauce.
In a bowl, combine the prawns with the garlic, parsley, salt and extra-virgin olive oil. Stir well and let the prawns marinate in the fridge for at least an hour.
Next, add the sliced olives to the pan and cover. Cook for a couple of minutes, covered, over very low heat.
Remove the prawns and olives, letting the oil drain back into the pan.
Serve with bread for dipping in the sauce.
Total Time: 20 minutes
Serves: 4
