Salmon Piccata in Foil
4
30 mins
Ingredients
-
2-pound salmon fillet with skin, rinsed and dried
-
Kosher salt, to taste
-
Fresh ground pepper, to taste
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3 tablespoons butter
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2 tablespoons STAR Extra Virgin Olive Oil
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3 garlic cloves, minced
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1 whole lemon, juiced
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3 tablespoons STAR Capers
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1 whole lemon, cut into round slices
-
Chopped fresh parsley, for garnish
Instructions
-
1.
Preheat oven to 375F.
-
2.
Line a baking sheet with a large piece of foil. Season salmon with salt and pepper and set over prepared foil; set aside.
-
3.
In a nonstick skillet, add butter and olive oil; cook over medium-high heat until butter is melted. Lower heat to medium and add minced garlic to the skillet; cook for a minute or until fragrant; swirl the pan around so that you do not burn the garlic.
-
4.
Stir in lemon juice and continue to cook for 1 minute. Remove from heat and stir in the capers.
-
5.
Pour the sauce over prepared salmon. Arrange a few slices of lemon over the salmon.
-
6.
Fold the sides of the foil over the fish, covering completely and sealing the packet closed.
-
7.
Place into oven and bake until cooked through, about 18 to 20 minutes.
-
8.
Remove from oven, open up the foil and put fish under the broiler for 2 minutes, or until slightly browned on top.
-
9.
Remove from broiler, garnish with fresh parsley and serve.
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