All recipes
Salmon Fillets with Chive Sauce
34 (about 6-ounce portions)
2 hr 20 mins
Ingredients
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3/4 cup fresh dill, chopped
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1/4 cup lemon zest, finely grated
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1/4 cup paprika
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1 Tbsp. salt
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1/2 Tbsp. cayenne pepper
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24 (6 oz.) skinless salmon fillets, about 1 inch thick
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1/4 cup STAR® Extra Virgin Olive oil
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Fresh dill sprigs
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Sauce
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3 cups chives, finely chopped
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2 cups low-fat plain yogurt
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3/4 cup dill or sweet pickle, finely chopped
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3/4 cup low-fat mayonnaise
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3/4 cup lemon juice
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1/4 cup STAR Capers, drained and chopped
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1 Tbsp. sugar
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1/2 Tbsp. salt
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1 tsp. freshly ground black pepper or to taste
Instructions
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1.
Combine dill, lemon zest, paprika, salt, and cayenne pepper in a bowl. Rub each fillet with ½ tsp. of the olive oil, then rub with the dill mixture, coating fillets evenly.
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2.
Transfer to a flat pan, cover, and marinate in refrigerator for 1 to 2 hours.
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3.
Meanwhile, whisk together chives, yogurt, pickle, mayonnaise, lemon juice, capers, sugar, salt and pepper in a bowl. Cover and set sauce aside.
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4.
Preheat oven to 400 degrees. Spray a large sheet pan with nonstick cooking spray. Lay fillets on pan, bake until well-browned and opaque on both sides, about 4 minutes per side, turning once.
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5.
Remove to a platter. Present sauce alongside.
