Easy Quinoa Salad
4
20 minutes
Ingredients
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2 cups quinoa
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1 large avocado
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½ Golden Delicious apple
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1 cup gorgonzola-style blue cheese
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2 cans of tuna packed in water
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For the Vinaigrette:
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1/4 cup STAR Extra Virgin Olive Oil
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1 tablespoon STAR balsamic vinegar
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1 teaspoon Dijon mustard
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A splash of orange juice
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Salt and pepper
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1 cup of chopped walnuts
Instructions
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1.
Cook the quinoa following the instructions on the package. Drain and set it in the fridge to cool.
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2.
Thinly slice the avocado and apple and add them to the quinoa. Add the crumbled blue cheese and the well-drained tuna.
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3.
For the vinaigrette, mix all the ingredients and pour them over the salad. Mix well and serve very cold.
