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Salmon and Olive Canapes
Makes 12
Ingredients
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12 1/2-inch slices baguette, toasted
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1/4 cup cream cheese, room temperature
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12 thin strips smoked salmon, about 1- x 3-inches each
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12 slices English cucumber
Instructions
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1.
Spread each bread slice with some cream cheese. Wrap each olive with a strip of salmon.
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2.
Place one cucumber slice on top of each baguette slice. Place one salmon-wrapped olive on top of each cucumber and secure with a wooden pick
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3.
Serve.
