Brussels Sprout Salad with Apple Dressing
6
20 minutes
Ingredients
-
8.8 oz Brussels sprouts
-
3.53 oz kale
-
1 avocado
-
1 medium green apple
-
2.8 oz walnuts
-
3.53 oz Parmesan cheese sliced thinly
-
2.8 oz dried cranberries
-
=====
-
For the Vinaigrette:
-
2 oz STAR Extra Virgin Olive Oil
-
1 oz STAR apple cider vinegar
-
1 tablespoon lemon juice
-
1 tablespoon honey
-
Salt and pepper
Instructions
-
1.
Chop the Brussels sprouts* into very small pieces and put them in a bowl. Add the kale (also in small pieces), diced avocado, chopped walnuts, cranberries, thinly sliced apple (with peel), and the Parmesan cheese.
-
2.
In a bowl, combine the extra-virgin olive oil with the apple cider vinegar, lemon juice, honey, salt and pepper. Season to taste.
-
3.
Pour the vinaigrette over the salad. *If the raw Brussels sprouts are too bitter, blanch them for a few minutes or sauté them in a pan with some extra-virgin olive oil and then let them cool.
