Rosemary Balsamic Marinade
30 mins Serves Replace any cream dressing with this low-calorie Rosemary Balsamic Marinade recipe! #STARFineFoods Ingredients: 1/2 cup STAR® Balsamic Vinegar 2 Tbs. STAR® Extra Virgin Olive Oil 6 garlic cloves, coarsely chopped tsp. freshly ground pepper, plus more for seasoning 6 rosemary sprigs, coarsely chopped Coarse salt Instructions:Whisk together vinegar, oil, garlic, and pepper in a bowl. Scatter half of the rosemary into a shallow dish and place meat on top. Cover the meat in the marinade and rub gently.
Sprinkle remaining rosemary and cover. Refrigerate for at least 30 minutes, turning meat occasionally.
Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary and discard marinade.
Season with salt and pepper; cook as desired.
Ingredients
- 1/2 cup STAR® Balsamic Vinegar
- 2 Tbs. STAR® Extra Virgin Olive Oil
- 6 garlic cloves, coarsely chopped
- tsp. freshly ground pepper, plus more for seasoning
- 6 rosemary sprigs, coarsely chopped
- Coarse salt
Instructions
Whisk together vinegar, oil, garlic, and pepper in a bowl. Scatter half of the rosemary into a shallow dish and place meat on top. Cover the meat in the marinade and rub gently.
Sprinkle remaining rosemary and cover. Refrigerate for at least 30 minutes, turning meat occasionally.
Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary and discard marinade.
Season with salt and pepper; cook as desired.
Whisk together vinegar, oil, garlic, and pepper in a bowl. Scatter half of the rosemary into a shallow dish and place meat on top. Cover the meat in the marinade and rub gently.
Sprinkle remaining rosemary and cover. Refrigerate for at least 30 minutes, turning meat occasionally.
Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary and discard marinade.
Season with salt and pepper; cook as desired.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
