Roasted Salmon with Pistachios
6
25 minutes
Turn an ordinary salmon dish into an extraordinary recipe that everyone will love. Try our Roasted Salmon with Pistachios tonight!
Ingredients
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6 salmon fillets
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2 tsp of Star extra virgin olive oil
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2 onions, sliced
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2.5 oz pistachios
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salt and pepper, to taste
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a pinch of dill
Instructions
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1.
Preheat the oven at 350 ºF. While it warms up, begin peeling and chopping the pistachios. (use a food processor to chop them. Be cautious not to ground them)
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2.
Arrange the onions and salmon on an oven-safe tray and sprinkle the chopped pistachios over the salmon pieces and lastly top with dill.
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3.
Drizzle the Star extra virgin olive oil on top and bake for about 20 minutes.
