Roasted Salmon with Pistachios
Serves 6 Turn an ordinary salmon dish into an extraordinary recipe that everyone will love. Try our Roasted Salmon with Pistachios tonight! #STARFineFoods Ingredients: 6 salmon fillets 2 tsp of Star extra virgin olive oil 2 onions, sliced 2.5 oz pistachios salt and pepper, to taste a pinch of dill Instructions:Preheat the oven at 350 ºF. While it warms up, begin peeling and chopping the pistachios. (use a food processor to chop them. Be cautious not to ground them)
Arrange the onions and salmon on an oven-safe tray and sprinkle the chopped pistachios over the salmon pieces and lastly top with dill.
Drizzle the Star extra virgin olive oil on top and bake for about 20 minutes.
Ingredients
- 6 salmon fillets
- 2 tsp of Star extra virgin olive oil
- 2 onions, sliced
- 2.5 oz pistachios
- salt and pepper, to taste
- a pinch of dill
Instructions
Preheat the oven at 350 ºF. While it warms up, begin peeling and chopping the pistachios. (use a food processor to chop them. Be cautious not to ground them)
Arrange the onions and salmon on an oven-safe tray and sprinkle the chopped pistachios over the salmon pieces and lastly top with dill.
Drizzle the Star extra virgin olive oil on top and bake for about 20 minutes.
Preheat the oven at 350 ºF. While it warms up, begin peeling and chopping the pistachios. (use a food processor to chop them. Be cautious not to ground them)
Arrange the onions and salmon on an oven-safe tray and sprinkle the chopped pistachios over the salmon pieces and lastly top with dill.
Drizzle the Star extra virgin olive oil on top and bake for about 20 minutes.
Total Time: 25 minutes
Serves: 6
