Roasted Pepper Rigatoni

45 mins Serves 6 A classic Roasted Pepper Rigatoni recipe, that adds a little spice to anyone’s life. #STARFineFoods Ingredients: 4 red bell peppers 2 cloves garlic, roughly chopped 1/3 cup STAR Extra Virgin Olive Oil Salt and freshly ground pepper 1 lb. rigatoni, cooked 1/2 cup chopped fresh basil Grated Parmesan cheese Instructions:

Preheat oven to 375º. Place peppers on baking sheet and roast in oven, turning occasionally for 30 minutes or until soft and evenly blistered.

Carefully transfer hot peppers to paper bag and fold top to close. Let stand 10 minutes. Remove peppers from bag, peel, stem, and seed. Cut each into several pieces.

In food processor or blender, combine peppers, garlic, and olive oil. Process until pureed. Season to taste with salt and pepper. Pour sauce over hot rigatoni and toss to combine. Scatter basil over top and sprinkle with Parmesan.

Serve immediately.

Roasted Pepper Rigatoni

A classic Roasted Pepper Rigatoni recipe, that adds a little spice to anyone’s life. #STARFineFoods

Ingredients

  • 4 red bell peppers
  • 2 cloves garlic, roughly chopped
  • 1/3 cup STAR Extra Virgin Olive Oil
  • Salt and freshly ground pepper
  • 1 lb. rigatoni, cooked
  • 1/2 cup chopped fresh basil
  • Grated Parmesan cheese

Instructions

1

Preheat oven to 375º. Place peppers on baking sheet and roast in oven, turning occasionally for 30 minutes or until soft and evenly blistered.

2

Carefully transfer hot peppers to paper bag and fold top to close. Let stand 10 minutes. Remove peppers from bag, peel, stem, and seed. Cut each into several pieces.

3

In food processor or blender, combine peppers, garlic, and olive oil. Process until pureed. Season to taste with salt and pepper. Pour sauce over hot rigatoni and toss to combine. Scatter basil over top and sprinkle with Parmesan.

4

Serve immediately.

1

Preheat oven to 375º. Place peppers on baking sheet and roast in oven, turning occasionally for 30 minutes or until soft and evenly blistered.

2

Carefully transfer hot peppers to paper bag and fold top to close. Let stand 10 minutes. Remove peppers from bag, peel, stem, and seed. Cut each into several pieces.

3

In food processor or blender, combine peppers, garlic, and olive oil. Process until pureed. Season to taste with salt and pepper. Pour sauce over hot rigatoni and toss to combine. Scatter basil over top and sprinkle with Parmesan.

4

Serve immediately.

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Serves: 6

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