Roasted Italian Mushrooms
10 mins Serves 4 This recipe for roasted baby portobello mushrooms tossed with capers and onions in a deliciously seasoned tomato sauce is the ideal side dish for any meal. #STARFineFoods Ingredients: 1 pound whole baby portobello mushrooms 1 tablespoon STAR Olive Oil Infused with Roasted Garlic Salt and fresh ground pepper, to taste ½ cup tomato pasta sauce 1 small yellow onion, diced 1 tablespoon STAR Capers 1 teaspoon fresh grated lemon rind 2 tablespoons chopped fresh parsley Instructions:Preheat oven to 450F.
In a mixing bowl, combine mushrooms, olive oil, salt, and pepper; mix to combine.
Transfer mushrooms to a rimmed baking sheet and bake for 8 to 10 minutes, or until tender and browned.
In the meantime, prepare the sauce.
In a microwave safe cup or bowl, combine tomato sauce, onions, capers and lemon rind.
Microwave on high for 30 seconds or until thoroughly heated.
Remove mushrooms from oven and let stand a few minutes.
Toss the mushrooms with previously prepared sauce.
Garnish with parsley.
Serve immediately.
Ingredients
- 1 pound whole baby portobello mushrooms
- 1 tablespoon STAR Olive Oil Infused with Roasted Garlic
- Salt and fresh ground pepper, to taste
- ½ cup tomato pasta sauce
- 1 small yellow onion, diced
- 1 tablespoon STAR Capers
- 1 teaspoon fresh grated lemon rind
- 2 tablespoons chopped fresh parsley
Instructions
Preheat oven to 450F.
In a mixing bowl, combine mushrooms, olive oil, salt, and pepper; mix to combine.
Transfer mushrooms to a rimmed baking sheet and bake for 8 to 10 minutes, or until tender and browned.
In the meantime, prepare the sauce.
In a microwave safe cup or bowl, combine tomato sauce, onions, capers and lemon rind.
Microwave on high for 30 seconds or until thoroughly heated.
Remove mushrooms from oven and let stand a few minutes.
Toss the mushrooms with previously prepared sauce.
Garnish with parsley.
Serve immediately.
Preheat oven to 450F.
In a mixing bowl, combine mushrooms, olive oil, salt, and pepper; mix to combine.
Transfer mushrooms to a rimmed baking sheet and bake for 8 to 10 minutes, or until tender and browned.
In the meantime, prepare the sauce.
In a microwave safe cup or bowl, combine tomato sauce, onions, capers and lemon rind.
Microwave on high for 30 seconds or until thoroughly heated.
Remove mushrooms from oven and let stand a few minutes.
Toss the mushrooms with previously prepared sauce.
Garnish with parsley.
Serve immediately.
Recipe developed by: http://www.diethood.com
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Serves: 4
