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Roasted chicken breasts
Ingredients
Two whole chicken breasts cut into two pieces
Three tablespoons of honey
A splash of lemon juice
Salt and pepper
Two tablespoons of lemon peel aromatic oil
Two tablespoons of STAR balsamic vinegar
Instructions
1.
Season the breasts and marinate them for a couple of hours wuth the mixture of lemon juice, honey,
vinegar
and oil.
2.
Remove, and bake for about 10-12 minutes at 350 F.
3.
Halfway through cooking, open the oven for a moment to sprinkle the breasts with a part of the marinade juice, to prevent them from drying out.
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