Roasted chicken breasts

Serves #STARFineFoods Ingredients: Two whole chicken breasts cut into two pieces Three tablespoons of honey A splash of lemon juice Salt and pepper Two tablespoons of lemon peel aromatic oil Two tablespoons of STAR balsamic vinegar Instructions:

Season the breasts and marinate them for a couple of hours wuth the mixture of lemon juice, honey, vinegar and oil.

Remove, and bake for about 10-12 minutes at 350 F.

Halfway through cooking, open the oven for a moment to sprinkle the breasts with a part of the marinade juice, to prevent them from drying out.

Roasted chicken breasts

Ingredients

  • Two whole chicken breasts cut into two pieces
  • Three tablespoons of honey
  • A splash of lemon juice
  • Salt and pepper
  • Two tablespoons of lemon peel aromatic oil
  • Two tablespoons of STAR balsamic vinegar

Instructions

1

Season the breasts and marinate them for a couple of hours wuth the mixture of lemon juice, honey, vinegar and oil.

2

Remove, and bake for about 10-12 minutes at 350 F.

3

Halfway through cooking, open the oven for a moment to sprinkle the breasts with a part of the marinade juice, to prevent them from drying out.

1

Season the breasts and marinate them for a couple of hours wuth the mixture of lemon juice, honey, vinegar and oil.

2

Remove, and bake for about 10-12 minutes at 350 F.

3

Halfway through cooking, open the oven for a moment to sprinkle the breasts with a part of the marinade juice, to prevent them from drying out.

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