Roasted Cauliflower
Serves 4 #STARFineFoods Ingredients: 1 large head of cauliflower 4 eggs 5.1 oz almond milk (or whole milk) A pinch of fresh rosemary 2 tablespoons STAR Robust Extra Virgin Olive Oil 2.65 oz raw peeled almonds 7.05 oz grated Emmental cheese Salt and pepper Instructions:Steam the cauliflower until it is al dente (or boil it if you prefer).
In a bowl, beat the eggs with the almond milk, the finely chopped almonds, the Robust extra-virgin olive oil and the rosemary. Add salt and pepper to taste.
Arrange the cauliflower in a baking dish and pour the egg mixture over it. Top with the grated Emmental cheese.
Bake at 392 ºF, with the heat set to top and bottom, for 15-20 minutes.
Ingredients
- 1 large head of cauliflower
- 4 eggs
- 5.1 oz almond milk (or whole milk)
- A pinch of fresh rosemary
- 2 tablespoons STAR Robust Extra Virgin Olive Oil
- 2.65 oz raw peeled almonds
- 7.05 oz grated Emmental cheese
- Salt and pepper
Instructions
Steam the cauliflower until it is al dente (or boil it if you prefer).
In a bowl, beat the eggs with the almond milk, the finely chopped almonds, the Robust extra-virgin olive oil and the rosemary. Add salt and pepper to taste.
Arrange the cauliflower in a baking dish and pour the egg mixture over it. Top with the grated Emmental cheese.
Bake at 392 ºF, with the heat set to top and bottom, for 15-20 minutes.
Steam the cauliflower until it is al dente (or boil it if you prefer).
In a bowl, beat the eggs with the almond milk, the finely chopped almonds, the Robust extra-virgin olive oil and the rosemary. Add salt and pepper to taste.
Arrange the cauliflower in a baking dish and pour the egg mixture over it. Top with the grated Emmental cheese.
Bake at 392 ºF, with the heat set to top and bottom, for 15-20 minutes.
Total Time: 40 minutes
Serves: 4
