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Sweet Potato Casserole with Bananas and Honey

Sweet Potato Casserole with Bananas and Honey

Sweet Potato Casserole with Bananas and Honey

6-8

30 mins

Ingredients

  • 1 Can cut sweet potatoes, drained (29 oz. can)
  • 2 very ripe bananas, peeled
  • ¼ cup plus 2 Tbsp.STAR Extra Light Olive Oil
  • 1/4 cup honey
  • Kosher salt
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 1/2 cups pecans, chopped

Instructions

  • 1.
    Preheat the oven to 375 degrees F. Peel the bananas and add them to the bowl along with the can of drained, cut sweet potatoes and 2 Tbsp. of the Star Olive Oil, and the honey.
  • 2.
    Season with salt and beat with a hand mixer until everything’s well combined and fluffy. Next, spoon into an oven-proof serving bowl and smooth the top.
  • 3.
    Mix together the ¼ cup of Star Olive Oil, the brown sugar, flour, and pecans until combined. Then spoon the mixture over the sweet potatoes and return to the oven.
  • 4.
    Cook for about 20 minutes, until the pecans are golden. Serve hot.

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