Balsamic-Glazed Roasted Cauliflower
Serves 4 #STARFineFoods Ingredients: 1 medium cauliflower 2 tablespoons STAR balsamic vinegar 3 tablespoons STAR extra virgin olive oil 1 clove of garlic Salt and pepper Instructions:Preheat the oven to 190 °C.
Wash the cauliflower and cut it into florets, discarding the core. In a large bowl, mix the cauliflower with the extra virgin olive oil, minced garlic, salt and pepper.
Spread the cauliflower onto a baking sheet drizzled with a little extra virgin olive oil. Roast for 25-30 minutes, stirring halfway through, until golden brown and softened.
Remove the cauliflower from the oven and pour the balsamic vinegar over it, until well coated. Put it back in the oven and roast for another 5 minutes until the vinegar caramelizes slightly.
Serve hot as a side or a main dish.
Ingredients
- 1 medium cauliflower
- 2 tablespoons STAR balsamic vinegar
- 3 tablespoons STAR extra virgin olive oil
- 1 clove of garlic
- Salt and pepper
Instructions
Preheat the oven to 190 °C.
Wash the cauliflower and cut it into florets, discarding the core. In a large bowl, mix the cauliflower with the extra virgin olive oil, minced garlic, salt and pepper.
Spread the cauliflower onto a baking sheet drizzled with a little extra virgin olive oil. Roast for 25-30 minutes, stirring halfway through, until golden brown and softened.
Remove the cauliflower from the oven and pour the balsamic vinegar over it, until well coated. Put it back in the oven and roast for another 5 minutes until the vinegar caramelizes slightly.
Serve hot as a side or a main dish.
Preheat the oven to 190 °C.
Wash the cauliflower and cut it into florets, discarding the core. In a large bowl, mix the cauliflower with the extra virgin olive oil, minced garlic, salt and pepper.
Spread the cauliflower onto a baking sheet drizzled with a little extra virgin olive oil. Roast for 25-30 minutes, stirring halfway through, until golden brown and softened.
Remove the cauliflower from the oven and pour the balsamic vinegar over it, until well coated. Put it back in the oven and roast for another 5 minutes until the vinegar caramelizes slightly.
Serve hot as a side or a main dish.
Total Time: 40
Serves: 4
