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Red Cabbage and Carrot Slaw
8
15 mins
Ingredients
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For the Salad:Small head red cabbage, shredded
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4 large carrots, shredded
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4 green onions, thinly sliced
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For the Apple Cider Vinaigrette:1 tablespoon Dijon mustard
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1 garlic clove, minced
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2 tablespoons fresh lemon juice
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1 tablespoon honey, as needed for sweetness
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¼ teaspoon pure vanilla extract (for flavor, optional)
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¼ teaspoon chili powder, or to taste
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Salt and pepper, to taste
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Chopped fresh parsley, for garnish
Instructions
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1.
Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
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2.
In a mixing bowl, whisk together the Dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.
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3.
Pour dressing over the cabbage mixture and toss to combine.
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4.
Taste for seasonings and adjust accordingly.
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5.
Place in the refrigerator for 15 minutes
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6.
Remove from fridge and garnish with chopped parsley. Serve.
