Red Cabbage and Carrot Slaw

Serves 8 Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer. #STARFineFoods Ingredients: For the Salad:
Small head red cabbage, shredded
4 large carrots, shredded 4 green onions, thinly sliced
For the Apple Cider Vinaigrette:
1 tablespoon Dijon mustard
1 garlic clove, minced ⅓ cup STAR Extra Virgin Olive Oil ¼ cup STAR Unfiltered Organic Apple Cider Vinegar 2 tablespoons fresh lemon juice 1 tablespoon honey, as needed for sweetness ¼ teaspoon pure vanilla extract (for flavor, optional) ¼ teaspoon chili powder, or to taste Salt and pepper, to taste Chopped fresh parsley, for garnish Instructions:

Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.

In a mixing bowl, whisk together the Dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.

Pour dressing over the cabbage mixture and toss to combine.

Taste for seasonings and adjust accordingly.

Place in the refrigerator for 15 minutes

Remove from fridge and garnish with chopped parsley. Serve.

Red Cabbage and Carrot Slaw

Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer. #STARFineFoods

Ingredients

  • For the Salad:
    Small head red cabbage, shredded
  • 4 large carrots, shredded
  • 4 green onions, thinly sliced

  • For the Apple Cider Vinaigrette:
    1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • ⅓ cup STAR Extra Virgin Olive Oil
  • ¼ cup STAR Unfiltered Organic Apple Cider Vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey, as needed for sweetness
  • ¼ teaspoon pure vanilla extract (for flavor, optional)
  • ¼ teaspoon chili powder, or to taste
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions

1

Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.

2

In a mixing bowl, whisk together the Dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.

3

Pour dressing over the cabbage mixture and toss to combine.

4

Taste for seasonings and adjust accordingly.

5

Place in the refrigerator for 15 minutes

6

Remove from fridge and garnish with chopped parsley. Serve.

1

Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.

2

In a mixing bowl, whisk together the Dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.

3

Pour dressing over the cabbage mixture and toss to combine.

4

Taste for seasonings and adjust accordingly.

5

Place in the refrigerator for 15 minutes

6

Remove from fridge and garnish with chopped parsley. Serve.

Recipe developed by: http://www.diethood.com

Prep Time: 15 mins

Total Time: 15 mins

Serves: 8

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